SALT ISSUE NO. 2

SALT ISSUE NO.2 SUMMER 2017

In an on-going collaboration with Brooklyn restaurant Momo Sushi Shack, R&S designed and produced the second issue of SALT, a broadsheet newspaper edited by Mitchel Kuga about chefs, food service workers and restaurants. On top of the art direction and design, R&S managed the project through the editorial process, trafficked all the pieces, sent pages through copy editing rounds, made proofreading changes, adjusted all the images to printer specifications, packaged the book, sent it to the printer, and coordinated the proofing and shipping processes.

Edited by Mitchell Kuga
Photography by Sarah Keough
Design and Production Management By R&S
Published by Momo Sushi Shack

saltfoodzine.tumblr.com
momosushishack.com

salt2_1_DSC05453.jpg

salt2_4_DSC05456.jpg

salt2_3_DSC05460.jpg

Save

Save

Save

Save

Save

Save

Save

Save