SALT ISSUE NO. 1

SALT ISSUE NO.1 SPRING 2014

In an on-going collaboration with Brooklyn restaurant Momo Sushi Shack, R&S designed and produced SALT, a broadsheet newspaper about chefs, food service workers and restaurants. In addition to our role as creative directors, we have mentored SALT's editors, Mitchell Kuga and Anna Tome, through the entire editorial process: from conception and identity design to assigning art and stories and editing writing. SALT is distributed for free in restaurants, cafes and bookstores throughout NYC. The first issue was released Spring 2014.

Edited By Mitchell Kuga and Anna Tome
Design and Production Management by R&S
Published by Momo Sushi Shack

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momosushishack.com



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